top of page
tempFileForShare_20231016-134723.jpg
Pop-Up at EYV Menu


Pop-Up Menu



Appetizer

Samosa and Kenyan kebab Spiced peach and rhubarb preserves



Bruleed Peach Salad

Mixed greens, Goat Cheese Mouse with a Warm Bourbon Bacon Peach Vinaigrette



Lamb Persilllade

Peach Demi-Glace, Root Vegetable Pave, Jollof risotto



Dessert course

Butter shortbread, rhubarb chutney, masala chai mouse and red berry coulis.


bottom of page