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Pop-Up Menu
Appetizer
Samosa and Kenyan kebab Spiced peach and rhubarb preserves
Bruleed Peach Salad
Mixed greens, Goat Cheese Mouse with a Warm Bourbon Bacon Peach Vinaigrette
Lamb Persilllade
Peach Demi-Glace, Root Vegetable Pave, Jollof risotto
Dessert course
Butter shortbread, rhubarb chutney, masala chai mouse and red berry coulis.
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